Fajita Chicken Casserole with Corn, Pickled Jalapeños & Crunchy Tortilla Strips
This Fajita Chicken Casserole is a bold and cheesy comfort food bursting with Mexican-inspired flavors! Tender shredded chicken, sweet corn, and tangy pickled jalapeños are baked together in a creamy fajita-seasoned sauce, then topped with melty cheese and crispy tortilla strips for the ultimate weeknight dinner.
Ingredients:
4 cups shredded cooked chicken (about 3 large breasts)
2 cups instant rice
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup frozen onion and bell pepper blend
1 can (10 oz) diced tomatoes with green chilies (like RoTel), undrained
1 cup corn (canned or frozen)
¼–½ cup sliced pickled jalapeños (adjust to taste)
1 ½ cups chicken broth
1 packet (1.12 oz) fajita seasoning
1 bag (8 oz) shredded Mexican cheese blend (about 2 cups)
Tortilla strips (for topping)
Instructions:
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
In a large bowl, combine shredded chicken, instant rice, cream of chicken soup, sour cream, onion and bell pepper blend, diced tomatoes with green chilies, corn, pickled jalapeños, chicken broth, and fajita seasoning. Stir until evenly mixed.
Pour the mixture into your prepared baking dish and spread it evenly. Sprinkle the top with shredded Mexican cheese.
Cover with foil and bake for 30 minutes. Remove foil and continue baking for 10–15 minutes, until cheese is golden and bubbly.
Remove from the oven, sprinkle with tortilla strips, and bake an additional 5 minutes to crisp them up.
Let cool for a few minutes before serving. Perfect with a side of guacamole, salsa, or a crisp green salad!
Benefits of This Fajita Chicken Casserole:
One-pan comfort meal Easy prep, minimal cleanup.
Packed with protein Lean shredded chicken provides lasting energy.
Full of flavor Fajita seasoning, corn, and jalapeños bring zesty, spicy warmth.
Family-friendly Creamy, cheesy, and customizable for all spice levels.
Perfect for meal prep Freezes and reheats beautifully for busy nights.
Nutritional Info:
Prep Time: 15 minutes
Cook Time: 40–45 minutes
Total Time: 55–60 minutes
Calories: ~350 kcal per serving
Servings: 8
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Enjoy this Fajita Chicken Casserole with Corn, Pickled Jalapeños & Crunchy Tortilla Strips a cheesy, zesty, and protein-packed Mexican-inspired bake that’s perfect for busy weeknights and family dinners. Easy, comforting, and irresistibly delicious!