Asiago Tortellini Alfredo with Grilled Chicken
Asiago Tortellini Alfredo with Grilled Chicken is a rich, creamy, and flavorful Italian-inspired pasta dish made with five cheese tortellini, grilled chicken breast, and a homemade Alfredo sauce topped with Asiago cheese. It’s the perfect family dinner recipe for weeknights or special occasions indulgent, comforting, and irresistibly cheesy!
Ingredients for Asiago Tortellini Alfredo
For the Tortellini
20 oz refrigerated five cheese tortellini
For the Grilled Chicken
1½–2 lbs boneless skinless chicken breast cutlets
3 tbsp olive oil
2 tsp Italian herb seasoning
1 tsp salt
½ tsp black pepper
For the Alfredo Sauce
6 tbsp salted butter
1 tbsp minced garlic
1 tsp garlic powder
2 tbsp all-purpose flour
1½ cups whole milk
1¼ cups heavy cream
1 cup grated Parmesan cheese
For the Asiago Topping
3 tbsp seasoned bread crumbs
3 tbsp shredded Asiago cheese
1 tsp olive oil
2 tbsp fresh chopped parsley
How to Make Asiago Tortellini Alfredo with Grilled Chicken
Preheat oven to 425°F (220°C).
Cook tortellini according to package directions. Drain and spread in a 9×13-inch baking dish.
Season chicken: Mix olive oil, Italian seasoning, salt, and pepper. Brush over chicken cutlets.
Grill chicken over medium-high heat (425–450°F) for 7–8 minutes per side or until cooked through. Let rest.
Make Alfredo sauce: In a saucepan, melt butter. Add minced garlic and garlic powder; whisk 30 seconds.
Stir in flour, then slowly whisk in milk and heavy cream. Bring to a boil; reduce heat and simmer 2–3 minutes until thickened.
Add Parmesan cheese; whisk until smooth and creamy.
Assemble: Pour Alfredo sauce over tortellini in baking dish.
Make topping: Mix bread crumbs, shredded Asiago cheese, and olive oil. Sprinkle over the pasta.
Bake 15 minutes until golden and bubbly.
Slice grilled chicken and place on top. Garnish with parsley. Serve warm and enjoy!
Quick Info:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Pro Tips:
For a lighter version, use half-and-half instead of heavy cream.
Add spinach, mushrooms, or sun-dried tomatoes for extra flavor.
Try shrimp instead of chicken for a seafood twist!
Why You’ll Love This Recipe
Cheesy and Creamy: A luscious Alfredo made with Asiago and Parmesan.
Protein-Packed: Grilled chicken keeps it hearty and satisfying.
Easy Weeknight Meal: Ready in under 45 minutes!
Family-Favorite: Loved by adults and kids alike.
Asiago Tortellini Alfredo with Grilled Chicken, Tortellini Alfredo with Grilled Chicken, Asiago Alfredo Pasta
Enjoy the ultimate comfort food with this Asiago Tortellini Alfredo with Grilled Chicken a creamy, cheesy pasta bake made with five cheese tortellini, juicy grilled chicken, and homemade Alfredo sauce topped with golden Asiago crumbs. Perfect for an easy weeknight dinner!
