How to Preserve Parsley and Keep It Fresh for a Year

How to Preserve Parsley and Keep It Fresh for a Year

Learn how to preserve parsley and keep it fresh for up to a year with this easy chef’s method. Discover the best way to store fresh herbs naturally!
Preserve Parsley the Easy Way
If you love fresh herbs, this parsley preservation method will change your kitchen routine! With just a few simple steps, you can keep parsley fresh for a year no freezer burn, no waste, and no flavor loss.

Benefits of Preserving Parsley:

Keeps parsley fresh up to 12 months always ready for your recipes.

Rich in vitamins A, C, and K, and full of antioxidants.

Saves money and reduces waste by preventing herbs from drying out.

Perfect for soups, sauces, salads, and marinades year-round.

Ingredients and Materials

1 bunch of fresh parsley
1 glass jar (preferably with lid)
Cold water
1 plastic freezer bag
1 rubber band
Paper towels
Scissors

Step-by-Step Instructions:

Clean and Dry the Parsley
Wash the parsley in cool water to remove dirt and debris.
Discard any yellow or damaged leaves.
Pat dry on several sheets of paper towels until moisture-free.

Store Parsley Like Fresh Flowers
Fill a glass jar halfway with water.
Place the parsley stems inside the jar, standing upright.
Cover the tops with a plastic freezer bag, and secure with a rubber band around the jar’s neck.

Create Air Circulation
Cut two small slits on opposite sides of the bag with scissors.
Place the jar in the refrigerator the door shelf is ideal for even temperature.

Long-Term Storage Alternative
Finely chop the parsley and transfer to a glass jar.
Add a paper towel between the lid and jar opening to absorb moisture.
Store upside down in the fridge for long-lasting freshness.

Pro Tip:

Change the jar’s water every 2–3 weeks to maintain the parsley’s color and crispness.

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