Crispy Chicken Fillet Recipe
Crispy on the outside and tender inside, this Crispy Chicken Fillet Recipe is your go-to for quick, family-friendly meals. Whether you’re making juicy fried chicken sandwiches, crispy chicken salads, or a simple dinner, these golden fillets always impress!
Ingredients:
– 4 boneless, skinless chicken breasts (or thighs, pounded evenly)
– 1 cup buttermilk (or plain yogurt with water)
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– ½ tsp salt
– ½ tsp black pepper
– 1 cup all-purpose flour
– ½ cup cornstarch (for extra crispiness)
– 2 eggs, beaten
– Oil for frying (vegetable or canola)
Instructions:
In a bowl, mix buttermilk, garlic powder, onion powder, paprika, salt, and pepper.
Add chicken and marinate for 30 minutes to overnight. This step ensures juicy, flavorful fried chicken every time.
Combine flour and cornstarch in one bowl, and beat eggs in another.
Dip each marinated fillet in the flour mixture, then egg, then again in flour for a double coating your secret to that extra crispy chicken.
Heat oil over medium-high. Fry for 3–4 minutes per side, until the fillets are golden brown and crispy (internal temp: 165°F / 74°C). Drain on paper towels or a wire rack.
Pro Tips:
– Cornstarch + flour = lighter, crunchier crust
– Pound evenly for faster, even cooking
– Double dip for extra crunch
– Don’t overcrowd the pan keeps your oil hot and crisp
Variations:
– Spicy Chicken Fillet: Add cayenne or hot sauce to your marinade.
– Oven-Baked Chicken Fillet: Bake at 425°F (220°C) for 20–25 minutes.
– Air Fryer Chicken Fillet: Cook at 400°F (200°C) for 15–18 minutes, flipping once.
Benefits,:
High in protein and perfect for balanced meals
Family-approved crispy, flavorful, and satisfying
Easy to make ahead for quick weekday dinners
Versatile serve as sandwiches, salads, or with fries and veggies
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Make the best crispy chicken fillet recipe at home! Golden, juicy, and full of flavor perfect for fried chicken sandwiches, salads, or easy family dinners. Fry, bake, or air-fry for the ultimate crunch!