Old Fashioned Goulash Recipe
Discover the ultimate Old Fashioned Goulash recipe, a classic American goulash that’s hearty, flavorful, and easy to make! This homemade goulash combines ground beef, macaroni noodles, stewed tomatoes, and savory spices for a comforting one-pot meal perfect for weeknight dinners or family gatherings.
Benefits of This Classic Goulash Recipe:
– Hearty Comfort Food: Perfect for satisfying family dinners.
– Easy Homemade Recipe: One-pot cooking for minimal cleanup.
– Customizable & Flavorful: Add vegetables like corn or mushrooms for extra nutrients.
– Meal Prep Friendly: Delicious reheated, making it great for leftovers.
Ingredients:
– 2 pounds 80/20 ground beef
– 3 tablespoons cooking oil
– 1 large onion, roughly diced
– ½ green bell pepper, diced
– 3 teaspoons minced garlic
– 3 teaspoons red pepper flakes
– 1 can whole kernel corn (optional)
– 2 cans sliced mushrooms (optional)
– 1 (28 oz) can stewed tomatoes
– 1 (15 oz) can tomato sauce
– ¼ teaspoon salt (or to taste)
– ¼ teaspoon black pepper (or to taste)
– 1 tablespoon Worcestershire sauce
– 2–3 cups cooked macaroni noodles
– ½ cup water (as needed for consistency)
Instructions:
1. Heat oil in a large skillet. Add ground beef, onion, green bell pepper, garlic, and red pepper flakes. Cook until beef is browned and vegetables are tender.
2. Transfer to a large pot and add stewed tomatoes, tomato sauce, corn, mushrooms, Worcestershire sauce, salt, and pepper. Mix well.
3. Add water if needed to achieve your preferred goulash consistency.
4. Simmer uncovered for 20–25 minutes for a flavorful, hearty goulash.
5. Stir in cooked macaroni noodles and heat through.
6. Serve hot with cornbread, French bread, or dinner rolls for the ultimate classic goulash meal.
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Warm up with this Old Fashioned Goulash recipe, a classic American goulash with ground beef, macaroni noodles, and stewed tomatoes. Quick, easy, and perfect for hearty comfort food dinners!
