Cheesy & Creamy Shrimp and Crab Spinach Dip
A warm, irresistible seafood dip bursting with creamy cheeses, tender shrimp, juicy crab meat, and fresh spinach. Perfect for game day, parties, or cozy nights in this baked dip is a crowd-pleasing appetizer that disappears fast!
Ingredients:
– ½ lb shrimp, peeled, deveined, and chopped
– ½ lb lump crab meat
– 2 cups fresh spinach, chopped
– 8 oz cream cheese, softened
– ½ cup sour cream
– ½ cup mayonnaise
– ½ cup shredded mozzarella cheese
– ¼ cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1 tsp Old Bay seasoning
– Salt and pepper, to taste
– 1 tbsp olive oil
– Tortilla chips, crackers, or toasted bread for serving
Directions:
1. Cook the Shrimp:
Heat olive oil in a skillet over medium heat. Add chopped shrimp and cook 2–3 minutes until pink and opaque. Set aside to cool.
2. Make the Creamy Base:
In a large bowl, blend softened cream cheese, sour cream, mayonnaise, minced garlic, Old Bay seasoning, salt, and pepper until smooth and creamy.
3. Add Seafood & Spinach:
Gently fold in cooked shrimp, crab meat, chopped spinach, mozzarella, and Parmesan cheese until evenly combined.
4. Bake Until Golden:
Preheat oven to 375°F (190°C). Spread the dip into a baking dish and bake 20–25 minutes, or until the top is golden, bubbly, and irresistible.
5. Serve & Enjoy:
Serve hot with tortilla chips, crackers, or toasted baguette slices. Every bite is cheesy, rich, and loaded with seafood flavor!
Recipe Benefits:
High in protein from shrimp and crab supports muscle repair
Rich in calcium and healthy fats from cheese and mayo
Fresh spinach adds vitamins and fiber for a nutritious touch
Easy to make ahead for parties or family gatherings
Indulge in this Cheesy & Creamy Shrimp and Crab Spinach Dip a baked seafood appetizer that’s rich, bubbly, and packed with flavor! Perfect with chips or bread for parties or cozy nights.
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