Baked Caesar Chicken with Creamy Parmesan Sauce
Tender, juicy chicken breasts baked in a rich, creamy Caesar-Parmesan sauce the perfect weeknight dinner that’s quick, flavorful, and irresistibly cheesy!
Ingredients:
– 4 boneless, skinless chicken breasts
– ½ cup creamy Caesar dressing
– ½ cup sour cream (or plain Greek yogurt for a lighter option)
– ½ cup grated Parmesan cheese
– ¼ cup shredded mozzarella (optional for extra creaminess)
– 1 teaspoon garlic powder
– ½ teaspoon black pepper
– ½ teaspoon paprika
– ½ teaspoon salt (optional adjust based on dressing)
– 1 tablespoon olive oil
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat the Oven
Preheat oven to 375°F (190°C) and lightly grease a baking dish with olive oil or cooking spray.
2. Season the Chicken
Pat chicken breasts dry, then season both sides with garlic powder, paprika, black pepper, and salt.
3. Make the Creamy Caesar Sauce
Whisk together Caesar dressing, sour cream, and Parmesan cheese until smooth and velvety.
4. Assemble the Dish
Place chicken in the baking dish, spoon the creamy Caesar mixture evenly over each piece, and top with shredded mozzarella if desired.
5. Bake to Perfection
Bake uncovered for 25–30 minutes, or until chicken reaches 165°F (74°C).
For a beautifully golden top, broil for the last 2–3 minutes.
6. Serve and Enjoy
Garnish with chopped parsley and an extra sprinkle of Parmesan. Serve with garlic butter pasta, roasted broccoli, or creamy mashed potatoes for a satisfying meal.
Benefits:
High in protein Perfect for muscle recovery and energy.
Quick and easy Ready in under 30 minutes with minimal prep.
Rich in flavor Creamy, cheesy, and perfectly seasoned.
Versatile meal Pairs beautifully with pasta, rice, or veggies.
Family favorite A comforting baked chicken recipe everyone loves!
This Baked Caesar Chicken with Creamy Parmesan Sauce is a rich, flavorful, and protein-packed dinner! Tender chicken breasts baked in a cheesy Caesar-Parmesan sauce easy, comforting, and ready in just 30 minutes!
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