Creamy Garlic Shrimp Recipe
Indulge in this Creamy Garlic Shrimp a quick, flavorful, and elegant seafood recipe perfect for busy weeknights or special occasions. Tender shrimp are simmered in a buttery garlic cream sauce with Parmesan and lemon for a dish that’s irresistibly rich and satisfying.
This garlic butter shrimp recipe pairs perfectly with pasta, rice, or toasted bread for an unforgettable seafood dinner at home.
Ingredients:
1 lb (450g) large shrimp, peeled & deveined
2 tbsp butter
1 tbsp olive oil
4 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
½ tsp paprika
Salt & black pepper, to taste
1 tsp crushed red pepper (optional)
1 tbsp lemon juice
Fresh parsley, chopped (for garnish)
Toasted baguette slices or cooked pasta (for serving)
Directions:
In a skillet, heat butter and olive oil over medium heat. Add shrimp, season with salt, pepper, and paprika. Cook for 2–3 minutes per side until pink. Remove and set aside.
In the same pan, sauté garlic for 30 seconds. Add heavy cream, Parmesan, and lemon juice. Stir and simmer 3–4 minutes until thickened.
Return shrimp to the sauce, coat evenly, and garnish with fresh parsley. Serve warm over pasta, rice, or toasted bread.
Benefits of Creamy Garlic Shrimp:
High in Protein: Shrimp supports lean muscle and overall health.
Garlic Benefits: Promotes heart health and boosts immunity naturally.
Lemon & Olive Oil: Add antioxidants and healthy fats.
Rich Flavor: The creamy garlic-Parmesan sauce offers pure comfort.
Perfect Pairings:
Toss with linguine or fettuccine for creamy shrimp pasta
Serve with steamed vegetables for a balanced meal
Enjoy with toasted baguette slices to soak up the sauce
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This Creamy Garlic Shrimp recipe is a rich, buttery seafood dish made with Parmesan, garlic, and lemon. Perfect for pasta, rice, or bread an easy and delicious dinner ready in under 20 minutes!