Stuffed Cabbage Roll Casserole
Enjoy all the comforting flavors of traditional stuffed cabbage rolls without the fuss! This Stuffed Cabbage Roll Casserole is a cozy, one-pan dish layered with tender cabbage, savory ground beef, rice, and rich tomato sauce. It’s an easy family dinner recipe that’s perfect for busy weeknights or a warm weekend meal.
Benefits:
High in fiber and vitamins from fresh cabbage
Protein-rich thanks to lean beef or turkey
Tomato-based sauce adds antioxidants and depth of flavor
Quick prep and easy cleanup all in one baking dish
Comfort food made healthier
Ingredients:
1 lb ground beef or turkey
1 small onion, diced
3 cups chopped green cabbage
1½ cups cooked white rice
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes, undrained
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
1 cup shredded mozzarella or cheddar cheese (optional)
Directions:
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
In a large skillet, cook the ground beef or turkey over medium heat until browned. Add the diced onion and sauté for 3–4 minutes until softened.
In a large mixing bowl, combine the cooked meat mixture, chopped cabbage, rice, tomato sauce, diced tomatoes, garlic powder, paprika, salt, and pepper. Stir well until evenly blended.
Pour the mixture into the prepared baking dish and spread it evenly.
Sprinkle shredded mozzarella or cheddar on top for a gooey, golden finish.
Cover with foil and bake for 30 minutes. Remove the foil and bake for another 15–20 minutes, or until the cabbage is tender and the cheese is bubbly.
Let it rest for a few minutes before serving. Enjoy the same delicious taste of stuffed cabbage rolls in a simple, layered casserole form!
Nutritional Info:
Prep Time: 15 minutes
Cook Time: 45–50 minutes
Total Time: 1 hour
Servings: 6
Calories: ~350 kcal per serving
Stuffed Cabbage Roll Casserole, Easy Dinner Recipe, Comfort Food, Healthy Casserole
