Spicy Stir-Fried Oyster Mushrooms
A Quick & Flavorful Asian-Inspired Mushroom Stir-Fry!
This Spicy Stir-Fried Oyster Mushrooms Recipe is a deliciously simple dish bursting with bold flavor and umami richness. Perfect as a vegan main dish or savory side, it’s made with tender oyster mushrooms, garlic, and chili for that irresistible kick. Serve it over rice or noodles for a quick, satisfying meal ready in just minutes!
Ingredients:
1 pound fresh oyster mushrooms, cleaned and torn into bite-sized pieces
2–3 cloves garlic, minced
1–2 red chilies, finely chopped (adjust to your spice level)
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional for extra depth)
1 tablespoon rice vinegar
1 teaspoon sugar
½ teaspoon sesame oil
2 tablespoons cooking oil (such as vegetable or sesame)
Fresh cilantro or green onions, for garnish
Instructions:
Gently wash and pat dry the oyster mushrooms. Tear or cut them into medium-sized pieces for even cooking.
In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, sugar, and sesame oil. Set aside.
Heat cooking oil in a large wok or skillet over medium-high heat.
Add garlic and red chilies, stir-frying for about 30 seconds until fragrant (be careful not to burn the garlic).
Add the oyster mushrooms and stir-fry for 5–7 minutes until they soften, release moisture, and begin to brown.
Pour in the prepared sauce and stir-fry for another 2–3 minutes, letting it thicken and coat the mushrooms evenly.
Sprinkle with fresh cilantro or green onions.
Serve hot as a spicy vegan side dish or over steamed rice or noodles for a full meal.
Tips:
For extra spice, add a pinch of crushed red pepper flakes.
Substitute tamari for soy sauce for a gluten-free version.
Try adding bell peppers or baby corn for more color and texture.
This Spicy Stir-Fried Oyster Mushrooms recipe is packed with bold garlic-chili flavor and umami richness! A quick, vegan-friendly stir-fry perfect for rice or noodles
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