Bang Bang Chicken Recipe
If you love crispy fried chicken with bold flavors, this Bang Bang Chicken recipe is the one to try! Coated in a golden crust and tossed in a creamy Bang Bang sauce made with sweet chili and sriracha, these chicken bites are the ultimate appetizer, snack, or easy dinner idea.
Ingredients:
1 lb chicken breast, cut into bite-sized pieces
½ cup cornstarch
½ cup all-purpose flour
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
1 egg, beaten
½ cup vegetable oil (for frying)
For the Bang Bang Sauce:
½ cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp sriracha (adjust to your spice level)
1 tbsp honey
1 tsp rice vinegar
Directions:
In a large bowl, mix cornstarch, flour, garlic powder, salt, and pepper. Dip each chicken piece in the beaten egg, then dredge in the flour mixture until fully coated.
Fry the chicken
Heat vegetable oil in a skillet over medium-high heat. Fry chicken bites in batches, 3–4 minutes per side, until golden brown and cooked through. Drain on paper towels.
Whisk the Bang Bang sauce
In a separate bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar. Mix until smooth and creamy.
Toss and serve
Coat the crispy chicken with the Bang Bang sauce. Garnish with sesame seeds or green onions and serve hot.
Serving Suggestions:
Serve Bang Bang Chicken as an appetizer for parties or game day.
Pair with rice or noodles for a complete Bang Bang Chicken dinner.
Use it as a filling for wraps or lettuce cups for a lighter option.
This Bang Bang Chicken recipe features crispy fried chicken tossed in a creamy, sweet, and spicy Bang Bang sauce. Perfect for appetizers, parties, or a quick weeknight dinner!
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