Ranch Taco Soup Recipe
If you’re craving the ultimate Tex-Mex comfort food, this Ranch Taco Soup is your answer! Loaded with ground beef, beans, corn, tomatoes, and a kick of taco seasoning plus ranch mix, it’s a one-pot wonder perfect for busy weeknights, game days, or family dinners.
Ingredients:
1½ pounds ground beef
1 small onion, chopped
1 small green bell pepper, chopped
½ teaspoon minced garlic
½ teaspoon black pepper
½ teaspoon ground cumin
1 teaspoon salt
1 (15 oz) can pinto beans, undrained
1 (15 oz) can black beans, undrained
1 (15 oz) can kidney beans, undrained
1 (15 oz) can white sweet corn, drained
1 (14.5 oz) can petite diced tomatoes, undrained
1 (4 oz) can chopped green chilies
1 (1.5 oz) packet taco seasoning
1 (1 oz) packet ranch dressing mix
Directions:
In a large skillet, cook ground beef, onion, green pepper, garlic, cumin, pepper, and salt over medium heat for 7–10 minutes, until the beef is browned and veggies are soft. Drain excess grease.
Transfer beef mixture into a slow cooker (3-quart or larger). Add beans, corn, tomatoes, green chilies, taco seasoning, and ranch dressing mix. Stir well.
Cover and cook on LOW for 2–3 hours. Stir occasionally for rich, blended flavors.
Ladle hot soup into bowls and top with:
Shredded cheddar cheese
Crushed tortilla chips
Sour cream
Fresh green onions
Why You’ll Love This Ranch Taco Soup
Quick and easy prep
Budget-friendly ingredients
Feeds a crowd
Bold Tex-Mex flavors
Warm up with this easy Ranch Taco Soup recipe a hearty Tex-Mex dinner loaded with ground beef, beans, corn, taco seasoning, and ranch mix. Perfect for family dinners or game night!
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