CrockPot Creamy Angel Chicken
Enjoy a comforting and creamy CrockPot chicken dinner with tender chicken breasts cooked in a rich cream sauce, served over angel hair pasta. This easy slow cooker creamy chicken pasta recipe is perfect for weeknight dinners and is sure to be a family favorite meal.
Ingredients:
1–2 tbsp vegetable oil
Salt and pepper, to taste
1.5 lbs boneless, skinless chicken breasts (2 large breasts)
4 oz cream cheese, softened
3 tbsp unsalted butter, softened
10.5 oz can cream of chicken soup (low or no sodium recommended)
3 cloves garlic, minced
¾ cup chicken broth (low or no sodium recommended)
1 (0.7 oz) packet Italian salad dressing mix
16 oz angel hair pasta
Chopped parsley, cracked black pepper, and grated Parmesan (optional, for garnish)
Instructions:
Heat vegetable oil in a skillet over medium-high heat. Season chicken with salt and pepper. Sear 3–4 minutes per side until golden brown. Transfer to CrockPot.
In a bowl, combine cream cheese, butter, cream of chicken soup, minced garlic, chicken broth, and Italian dressing mix. Mix until smooth and creamy.
Pour sauce over seared chicken. Cover and cook:
Low: 6–7 hours
High: 3–4 hours
Chicken should be tender and fully cooked.
Cook pasta 15–20 minutes before serving, drain, and set aside.
Shred chicken in CrockPot, mix with sauce, and serve over angel hair pasta. Garnish with parsley, cracked pepper, and Parmesan.
Tips for Best CrockPot Creamy Chicken
Use low-sodium soup and broth for controlled salt.
Slow cook on low for extra tender chicken.
Pair with garlic bread or steamed vegetables for a complete family dinner.
Nutritional Info (Approximate)
Prep Time: 15 min
Cook Time: 3–7 hours
Total Time: 3–7 hours 15 min
Servings: 6
Calories: ~400 kcal per serving
Crock Pot Chicken, Creamy Chicken Pasta, Easy Family Dinner, Slow Cooker Meals.
