Crockpot Chuck Roast Pasta
Looking for the ultimate comfort food that’s hearty, flavorful, and easy to make? This Crockpot Chuck Roast Pasta recipe combines fall-apart tender beef with rich gravy and buttery noodles for a meal the whole family will love. Perfect for busy weeknights, Sunday dinners, or meal prepping!
Ingredients:
2–3 lb chuck roast
4 cups beef broth
1 packet brown gravy mix
1 packet ranch seasoning mix
1/4 cup butter
24 oz pasta (any variety you love)
Instructions:
Place the chuck roast in your crockpot.
Pour in beef broth, sprinkle with gravy mix and ranch seasoning, then top with butter.
Cover and cook on LOW for 8–10 hours, until the beef is fork-tender and easy to shred.
Shred the roast using two forks, then turn the crockpot to HIGH.
Stir in the pasta and cook for 1–1.5 hours, or until the noodles are soft and coated in the savory gravy.
Serve hot and enjoy this creamy beef and pasta crockpot dinner!
Why You’ll Love This Recipe
Easy slow cooker recipe Set it and forget it!
Family-friendly comfort food Beef, gravy, and noodles in one dish.
Perfect for leftovers The flavors get even better the next day.
Crockpot chuck roast pasta, Slow cooker beef and noodles, Easy chuck roast recipes, Comfort food beef pasta, One-pot crockpot dinners
Make this Crockpot Chuck Roast Pasta with tender beef, rich gravy, and buttery noodles. The ultimate slow cooker comfort food that’s easy, hearty, and family-approved!
