Creamy Shrimp & Cucumber Salad
Looking for a light, refreshing, and protein-packed dish? This creamy shrimp and cucumber salad is the perfect mix of juicy shrimp, crisp cucumbers, and a tangy dill dressing. Whether you serve it as a summer side dish, light lunch, or healthy dinner idea, this chilled shrimp salad is quick, easy, and absolutely delicious!
Ingredients:
1 lb cooked shrimp (peeled & deveined)
1 large cucumber, chopped
2–3 green onions, sliced
½ cup mayonnaise
¼ cup sour cream or Greek yogurt
Juice of ½ lemon
Fresh dill, chopped
Salt & pepper, to taste
Instructions:
Chop cucumber and green onions, then place in a mixing bowl.
Add cooked shrimp to the bowl.
In a separate bowl, whisk together mayonnaise, sour cream (or Greek yogurt), lemon juice, fresh dill, salt, and pepper.
Pour the creamy dressing over the shrimp mixture and toss gently until well coated.
Chill in the refrigerator for 20–30 minutes. Serve cold and enjoy!
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Whip up this creamy shrimp and cucumber salad in just 20 minutes! Made with fresh dill, lemon, and a light mayo-yogurt dressing, this easy seafood salad is refreshing, protein-packed, and perfect for summer lunches or dinners.
