Loaded Yellow Rice with Grilled Steak, Garlic Butter Shrimp & Vegetables
This loaded yellow rice recipe is the ultimate comfort food platter, featuring fluffy golden rice, juicy grilled steak chunks, buttery garlic shrimp, and sautéed vegetables. Perfect for family dinners, meal prep, or a restaurant-style dinner at home!
Ingredients (Serves 4):
For the Yellow Rice:
1 ½ cups (300g) long-grain rice
3 cups (720ml) chicken broth
1 tsp turmeric
½ tsp garlic powder
½ tsp onion powder
1 small onion, finely diced
1 tbsp olive oil
Salt, to taste
For the Grilled Steak Chunks:
1 lb (450g) sirloin or ribeye steak, cut into 1-inch cubes
2 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
½ tsp onion powder
Salt and black pepper, to taste
For the Garlic Butter Shrimp:
1 lb (450g) large shrimp, peeled and deveined
3 tbsp unsalted butter
3 cloves garlic, minced
1 tbsp lemon juice
½ tsp smoked paprika
Salt and black pepper, to taste
¼ cup (10g) fresh parsley, chopped (for garnish)
For the Sautéed Vegetables:
2 cups (200g) broccoli florets
1 small onion, sliced
2 tbsp olive oil
1 clove garlic, minced
Salt and black pepper, to taste
Instructions:
1. Prepare the Yellow Rice
Heat olive oil in a saucepan over medium heat.
Add diced onion and cook until softened (3–4 minutes).
Stir in rice, turmeric, garlic powder, onion powder, and salt. Toast 1–2 minutes.
Pour in chicken broth, bring to a boil, then reduce heat to low. Cover and simmer 15–20 minutes, until tender. Fluff with a fork.
2. Grill the Steak Chunks
Toss steak cubes with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
Grill or pan-sear over medium-high heat for 2–3 minutes per side, or until desired doneness.
3. Cook the Garlic Butter Shrimp
Melt butter in a skillet over medium heat. Add garlic and sauté 1 minute.
Add shrimp, paprika, salt, and pepper. Cook 2–3 minutes per side until pink.
Stir in lemon juice and parsley.
4. Sauté the Vegetables
Heat olive oil in a skillet. Add sliced onion and cook 3–4 minutes.
Add broccoli and garlic. Season with salt and pepper. Sauté 5–7 minutes, until crisp-tender.
5. Assemble the Plate
Divide yellow rice onto plates.
Top with grilled steak, garlic butter shrimp, and sautéed vegetables.
Garnish with fresh parsley and serve warm.
Serving Suggestions:
Pair this loaded yellow rice with steak and shrimp with garlic bread or a crisp garden salad.
Best enjoyed with iced tea, lemonade, or a citrus cocktail.
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This Loaded Yellow Rice with Grilled Steak and Garlic Butter Shrimp is the ultimate surf-and-turf dinner! Fluffy turmeric rice, juicy steak chunks, buttery shrimp, and sautéed vegetables come together in a restaurant-worthy meal at home.