One-Pot Spicy Chicken Linguine in Creamy Sauce
Looking for a creamy chicken pasta dinner that’s bold, flavorful, and easy to make? This One-Pot Spicy Chicken Linguine is a family favorite! Made with juicy chicken, Cajun spices, tender linguine, and a rich creamy sauce, this dish comes together in just 30 minutes and the best part? Only one pot to wash! Perfect for busy weeknights when you want maximum flavor with minimal cleanup.
Ingredients:
2 boneless, skinless chicken breasts (cut into strips)
12 oz linguine pasta
2 tbsp olive oil
2 tbsp Cajun seasoning
1 tsp smoked paprika
½ tsp garlic powder
4 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Directions:
Heat olive oil in a large deep skillet or pot over medium-high heat.
Season chicken with Cajun seasoning, smoked paprika, garlic powder, salt, and pepper. Add to skillet and cook 6–7 minutes until golden and fully cooked. Remove and set aside.
In the same pot, sauté minced garlic for 1 minute until fragrant.
Pour in chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
Add uncooked linguine directly into the skillet. Cook 12–14 minutes, stirring occasionally, until pasta is tender and sauce thickens. Add extra broth if needed.
Stir in Parmesan cheese until creamy.
Return chicken to the skillet, toss well, and heat through.
Garnish with fresh parsley and serve warm.
Ready in: 30 minutes
Serves: 4
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