Garlic Butter Shrimp Recipe with Lemon and Herbs
This Garlic Butter Shrimp recipe is quick, easy, and bursting with flavor! Juicy shrimp are sautéed in a rich garlic butter sauce with fresh lemon and herbs, making it the perfect seafood dinner for busy weeknights. Serve it with pasta, rice, or crusty bread for a restaurant-quality meal at home.
Ingredients (Serves 4):
1 lb large shrimp (peeled and deveined, tails on or off)
4 tbsp unsalted butter
1 tbsp olive oil
4 cloves garlic, minced
1/4 cup chicken broth
1/2 tsp smoked paprika (optional, adds depth)
1/4 tsp red pepper flakes (optional, for heat)
Juice of 1 lemon
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
Cook the Shrimp
Heat butter and olive oil in a large skillet over medium-high heat.
Add garlic and sauté until fragrant (about 1 minute).
Toss in shrimp, paprika, salt, and pepper. Cook until pink and opaque, 2–3 minutes per side.
Make the Garlic Butter Sauce
Deglaze the pan with chicken broth. Simmer for 1–2 minutes, scraping up brown bits.
Stir in fresh lemon juice.
Combine & Garnish
Coat shrimp in the sauce and sprinkle with fresh parsley.
Adjust seasoning if needed.
Serve immediately with rice, pasta, or warm crusty bread.
Tips for the Best Garlic Butter Shrimp
Add a splash of heavy cream for a creamy garlic butter shrimp variation.
Boost the spice with extra red pepper flakes or cayenne.
Great as a shrimp appetizer or a main course for seafood lovers.
Make this Garlic Butter Shrimp recipe in under 20 minutes! Juicy shrimp are cooked in a buttery garlic sauce with lemon and herbs. Perfect with pasta, rice, or bread for an easy weeknight dinner.
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