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    You are at:Home » Cheesy Broccoli Stuffed Chicken Breast with Creamy Parmesan Sauce
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    Cheesy Broccoli Stuffed Chicken Breast with Creamy Parmesan Sauce

    Master ChefBy Master Chef2025-08-31No Comments2 Mins Read
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    Cheesy Broccoli Stuffed Chicken Breast with Creamy Parmesan Sauce
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    Cheesy Broccoli Stuffed Chicken Breast with Creamy Parmesan Sauce

    Looking for a delicious low-carb chicken dinner that’s both healthy and indulgent? This Cheesy Broccoli Stuffed Chicken Breast is packed with tender broccoli, gooey cheddar cheese, and savory Parmesan, all baked to perfection in a creamy garlic Parmesan sauce. Perfect for a weeknight dinner, keto meal prep, or family favorite recipe!

     

    Ingredients (Serves 2):

    For the Chicken:

    2 large boneless, skinless chicken breasts

    1 cup (100g) broccoli florets, finely chopped (steamed or blanched)

    1/2 cup (50g) shredded cheddar cheese

    1/4 cup (25g) grated Parmesan cheese

    1/2 tsp garlic powder

    1/2 tsp onion powder

    Salt and black pepper, to taste

    2 tbsp olive oil

    1/4 cup (10g) fresh parsley, chopped (for garnish)

    For the Creamy Parmesan Sauce:

    1/2 cup (120ml) heavy cream

    1/4 cup (60ml) chicken broth

    1/4 cup (25g) grated Parmesan cheese

    1 clove garlic, minced

    1/2 tsp dried Italian seasoning

    Salt and black pepper, to taste

     

    Instructions:

    1. Prepare the Chicken:

    Preheat oven to 375°F (190°C).

    In a small bowl, mix broccoli, cheddar cheese, Parmesan, garlic powder, onion powder, salt, and pepper.

    Cut a pocket into each chicken breast and stuff with the broccoli-cheese mixture. Secure with toothpicks if needed.

    Season the outside with salt, pepper, and olive oil.

    2. Sear the Chicken:

    Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat.

    Sear chicken 3–4 minutes per side until golden brown.

    3. Make the Creamy Sauce:

    Reduce heat to medium. Add garlic and sauté for 1 minute.

    Stir in heavy cream, chicken broth, Parmesan, and Italian seasoning. Simmer 2–3 minutes until slightly thickened.

    Season with salt and pepper.

    4. Bake the Chicken:

    Return chicken to the skillet and spoon sauce over top.

    Transfer skillet to oven and bake 20–25 minutes, until chicken is fully cooked (165°F / 74°C).

    5. Serve & Enjoy:

    Let chicken rest for 5 minutes.

    Garnish with parsley and drizzle with creamy Parmesan sauce before serving.

     

    Why You’ll Love This Recipe

    Low-carb & keto-friendly stuffed chicken
    Family-friendly easy chicken dinner recipe
    Great for meal prep and weeknight dinners
    Deliciously cheesy and full of flavor

     

    Best Pairings

    Serve your cheesy broccoli stuffed chicken with:

    Garlic mashed potatoes

    Roasted veggies

    A crisp garden salad

     

    Cheesy Broccoli Stuffed Chicken Breast, baked stuffed chicken breast recipe, keto chicken dinner

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