Creamy Beef Taco Soup Recipe
This Creamy Beef Taco Soup is the ultimate comfort food! Packed with seasoned ground beef, tender veggies, rich cream cheese, and melty cheddar, this cheesy taco soup is a one-pot dinner your whole family will love. Perfect for busy weeknights, game day gatherings, or when you’re craving a Mexican-inspired soup recipe that’s both filling and flavorful.
Ingredients:
2 lbs ground beef (or ground turkey for a lighter version)
1 small onion, diced
1 bell pepper, diced
2 garlic cloves, minced
24 oz beef broth
28 oz diced or crushed tomatoes
2 packets taco seasoning
4 oz salsa
4 oz cream cheese, softened
1 cup heavy cream
2 cups shredded cheddar cheese
Directions:
1. In a large Dutch oven or soup pot, cook the ground beef over medium heat until fully browned. Drain off excess grease.
2. Add diced onion, bell pepper, and garlic. Cook 5–7 minutes until fragrant and softened.
3. Stir in beef broth, diced tomatoes, taco seasoning, and salsa. Bring to a simmer.
4. Add softened cream cheese and stir until melted. Pour in heavy cream and mix until smooth and creamy.
5. Gradually stir in cheddar cheese until melted into the soup. Taste and adjust seasoning with salt and pepper.
6. Ladle into bowls and top with sour cream, extra cheese, cilantro, or crunchy tortilla chips.
Recipe Time
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Why You’ll Love This Creamy Taco Soup
One-pot easy dinner
Cheesy, rich, and full of Tex-Mex flavor
Great for meal prep and leftovers
Family-friendly comfort food
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