Crispy Chicken with Creamy Parmesan Mushroom Sauce
A delicious and comforting chicken dinner recipe featuring golden pan-seared chicken breasts smothered in a rich garlic Parmesan mushroom cream sauce. Perfect for an easy weeknight meal or a restaurant-style family dinner at home!
Ingredients:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon paprika
Salt and black pepper, to taste
2 tablespoons olive oil
2 tablespoons butter
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 cup mushrooms, sliced (button or cremini)
1 teaspoon fresh thyme, chopped
1 teaspoon fresh parsley, chopped (optional)
Directions:
1. In a shallow bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
2. Dredge each chicken breast in the seasoned flour, pressing lightly so it sticks.
3. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 4–5 minutes per side, until golden and cooked through. Remove and set aside.
4. In the same skillet, melt butter. Add mushrooms and sauté 3–4 minutes until soft.
5. Stir in heavy cream, bring to a simmer, and cook 2–3 minutes until slightly thickened. Mix in Parmesan cheese until smooth and creamy. Season with salt and pepper.
6. Return chicken to skillet, spoon creamy Parmesan mushroom sauce over the top, and simmer for 2–3 minutes.
7. Sprinkle with thyme and parsley, then serve hot over rice, pasta, or mashed potatoes.
Cooking Details
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: ~480 kcal per serving
Why You’ll Love This Parmesan Mushroom Chicken
Crispy golden chicken paired with creamy garlic mushroom sauce
Quick 30-minute dinner idea
Perfect for busy weeknights or special occasions
Pairs well with pasta, rice, or roasted vegetables
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