Creamy Garlic Herb Chicken with Peppers, Broccoli & Rice
Looking for a quick creamy chicken and broccoli recipe that’s full of flavor? This garlic herb chicken skillet with colorful bell peppers, tender broccoli florets, and rich cream sauce is the perfect weeknight dinner! Served over fluffy white rice, this one-pan chicken dinner is easy, hearty, and absolutely delicious.
Ingredients (2 Servings — ~530 kcal per serving)
For the Creamy Garlic Herb Chicken & Vegetables:
1 chicken breast, cut into bite-size pieces
2–3 cloves garlic, finely minced
1 cup mixed bell peppers (red, green, yellow), sliced
1 cup broccoli florets
1–2 tbsp olive oil or butter
½ cup heavy cream (or coconut milk for dairy-free)
1–2 tbsp fresh parsley or chopped chives
Salt & black pepper to taste
For Serving:
1 cup cooked white rice (or brown rice / couscous for variation)
Instructions:
1. Heat olive oil or butter in a large skillet over medium-high heat. Add the chicken and cook until golden and fully cooked. Remove and set aside.
2. In the same skillet, add minced garlic and cook until fragrant. Add the sliced bell peppers and broccoli and sauté until crisp-tender.
3. Lower the heat and stir in the heavy cream. Season with salt and black pepper.
4. Return the cooked chicken to the skillet and stir until all the pieces are coated in the creamy garlic herb sauce.
5. Sprinkle with chopped parsley or chives and serve hot over cooked white rice.
Tips & Variations:
Swap heavy cream for coconut milk to make a dairy-free creamy chicken.
Add mushrooms or baby spinach for extra veggies.
Try serving with brown rice, couscous, or even quinoa for a healthier twist.
This creamy garlic herb chicken recipe is perfect for busy nights and brings restaurant-style flavor to your home kitchen. Enjoy your one-pan creamy chicken and broccoli dinner!
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