Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken Breast Recipe
Looking for a healthy stuffed chicken breast recipe that’s loaded with flavor and melted cheese? This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is the perfect weeknight dinner juicy, savory, and bursting with Mediterranean-inspired flavors!
Ingredients (Serves 4)
4 boneless, skinless chicken breasts (pounded to ½-inch thickness)
1 roasted red bell pepper, diced
1 cup fresh spinach, finely chopped
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
¼ cup breadcrumbs
1 egg, beaten
¼ teaspoon salt
¼ teaspoon black pepper
Instructions:
1. Make the Filling
In a bowl, mix together the roasted red pepper, chopped spinach, mozzarella cheese, Parmesan cheese, breadcrumbs, beaten egg, salt, and black pepper until well combined.
2. Stuff the Chicken Breasts
Use a sharp knife to cut a pocket in each chicken breast. Spoon the filling mixture inside each pocket and secure with toothpicks to keep the filling in place.
3. Bake the Stuffed Chicken
Place the stuffed chicken breasts on a parchment-lined baking sheet. Roast in a preheated 400°F (200°C) oven for 25–30 minutes, or until the chicken is fully cooked through and the juices run clear.
4. Serve & Enjoy
Remove toothpicks and serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Tips & Variations
Add a pinch of red pepper flakes for a spicy kick
Swap roasted red pepper for sun-dried tomatoes for a richer flavor
Serve with sour cream or herbed Greek yogurt for added creaminess
Great for meal prep, low-carb dinners, and high-protein diets
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