Zesty Zucchini Relish Recipe
Bring a fresh, crunchy twist to sandwiches, burgers, or crackers with this easy and flavorful Zucchini Relish! Perfect for summer harvests, it’s simple, wholesome, and naturally colorful.
Ingredients:
4 cups grated zucchini (about 2 medium zucchinis)
1 cup grated onion (about 1 medium onion)
1 cup grated carrot (about 1 medium carrot)
1 cup finely chopped bell pepper (any color)
1 tablespoon salt
Instructions:
1. Prep the Vegetables: Wash and grate the zucchini, onion, and carrot. Finely chop the bell pepper.
2. Combine & Salt: In a large bowl, mix all the vegetables together. Sprinkle with salt and toss well.
3. Let it Sit: Allow the mixture to sit for 1–2 hours to release excess moisture.
4. Optional: Drain excess liquid if you prefer a thicker relish.
5. Serve & Store: Enjoy fresh on sandwiches, burgers, or crackers. Store leftovers in an airtight container in the fridge for up to a week.
Tips & Variations:
Add a splash of apple cider vinegar or lemon juice for a tangy kick.
Sprinkle a little sugar or your favorite spices for extra flavor.
Perfect as a homemade gift in a mason jar!
Zucchini Relish, Homemade Relish, Healthy Snacks
