Slow Cooker Chicken Parmesan Soup Recipe
Warm, cheesy, and full of Italian flavors, this Crockpot Chicken Parmesan Soup is the ultimate cozy dinner idea. Made with tender shredded chicken, a rich tomato broth, and melty mozzarella and parmesan cheese, it’s a family-friendly recipe you’ll want to make again and again. Perfect for busy weeknights or cold days when you want easy slow cooker meals.
Ingredients:
1 ½ lbs boneless skinless chicken breasts juicy and tender in the crockpot
1 can (28 oz) crushed tomatoes rich tomato base for authentic Italian flavor
1 medium onion, diced
4 cloves garlic, minced
2 carrots, diced for a sweet and hearty touch
1 tsp dried basil
1 tsp dried oregano
Salt and pepper to taste
4 cups chicken broth adds depth and richness
1 cup small pasta (ditalini, elbow, or mini shells) for the perfect bite
1 cup shredded mozzarella cheese creamy, gooey goodness
½ cup grated parmesan cheese bold, nutty flavor
Fresh parsley for garnish
Directions:
1. Prep & Cook Add chicken breasts, crushed tomatoes, onion, garlic, carrots, basil, oregano, salt, pepper, and chicken broth to your slow cooker.
2. Set & Forget Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
3. Shred Chicken Remove chicken, shred with two forks, and return to the pot.
4. Cook Pasta Stir in pasta and cook on HIGH for 15-20 minutes until tender.
5. Cheesy Finish Add mozzarella and parmesan, stirring until melted and creamy.
6. Serve & Enjoy Ladle into bowls, garnish with fresh parsley, and serve hot.
Why You’ll Love This Recipe:
Easy crockpot dinner minimal prep, maximum flavor
Family-friendly comfort food perfect for picky eaters
One-pot meal easy cleanup and hearty results
Italian-inspired flavors tastes like Chicken Parmesan in soup form
Pro Tip:
Serve with garlic bread or a fresh green salad for a complete Italian comfort food dinner.
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