Golden Cauliflower & Spinach Taco Shells with Parmesan

Golden Cauliflower & Spinach Taco Shells with Parmesan

Golden Cauliflower & Spinach Taco Shells with Parmesan

 

Looking for a healthy, gluten-free taco shell alternative that’s both low-carb and packed with flavor? These Golden Cauliflower & Spinach Taco Shells with Parmesan are the perfect swap for traditional tortillas. Made with nutrient-rich cauliflower, fresh spinach, and cheesy goodness, they’re keto-friendly, grain-free, and ideal for tacos, wraps, or tostadas.

 

Ingredients:

2 cups cauliflower florets (about 1 medium head), riced cauliflower

1 cup fresh spinach, finely chopped

1/4 cup grated Parmesan cheese

1/4 cup shredded mozzarella cheese

2 large eggs

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

 

Directions:

1. Preheat the Oven
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper for easy removal.

2. Prepare the Cauliflower
Rice the cauliflower in a food processor until it resembles fine crumbs. Transfer to a microwave-safe bowl and heat for 3–4 minutes. Allow to cool slightly, then squeeze out excess moisture using a clean kitchen towel.

3. Mix the Ingredients
In a large bowl, combine riced cauliflower, spinach, Parmesan, mozzarella, eggs, garlic powder, salt, and black pepper. Stir until well combined.

4. Shape the Taco Shells
Scoop about 1/4 cup of the mixture for each shell onto the baking sheet. Flatten into a round, about 5 inches wide.

5. Bake to Golden Perfection
Bake for 15–18 minutes or until golden brown and firm at the edges. Let cool slightly before handling.

6. Serve & Enjoy
Fill these low-carb taco shells with your favorite protein, veggies, or spreads. Perfect for gluten-free wraps, keto tacos, or healthy tostadas.

 

Recipe Notes:

Prep Time: 15 minutes

Cook Time: 18 minutes

Total Time: 33 minutes

Calories: ~120 kcal per shell

Servings: 6 shells

 

Why You’ll Love This Recipe:

Gluten-free & grain-free perfect for those avoiding wheat

Keto & low-carb only cauliflower, cheese, and veggies

Versatile use as taco shells, pizza crusts, or wrap bases

Make-ahead friendly store in the fridge or freezer for quick meals

 

low-carb cauliflower taco shells, keto spinach taco shells, gluten-free tortilla alternative, healthy taco shell recipe

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