Moist Strawberry Pineapple Pound Cake with Tangy Lemon Glaze
If you’re searching for a delicious tropical pound cake recipe that’s bursting with fruity flavor, this Strawberry Pineapple Pound Cake is the perfect sweet treat! With juicy strawberries, crushed pineapple, and a zesty lemon-pineapple glaze, this moist and tender bundt cake will be your new go-to for spring and summer desserts or anytime you’re craving sunshine on a plate!
Ingredients for the Pound Cake:
2 ½ cups all-purpose flour
1 tsp baking powder
½ tsp salt
½ cup sour cream or Greek yogurt (for extra moisture)
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tbsp pure vanilla extract
½ cup crushed pineapple (well-drained)
1 cup fresh strawberries, sliced (plus a few for topping)
Lemon-Pineapple Glaze:
1 ½ cups powdered sugar
2 tbsp pineapple juice
1 tbsp fresh lemon juice
½ tsp vanilla extract (optional)
Pinch of salt
Instructions:
For the Cake:
1. Preheat oven to 325°F (163°C). Grease and flour a bundt pan or deep round cake pan. Line bottom with parchment paper if desired.
2. In a large bowl, cream the butter and sugar together until light and fluffy (about 4–5 minutes).
3. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry mixture into the wet ingredients, alternating with sour cream. Mix just until combined don’t overmix!
6. Gently fold in the crushed pineapple and most of the strawberries.
7. Pour batter into prepared pan. Top with reserved strawberry slices for a caramelized fruit finish.
8. Bake for 70–80 minutes, or until a toothpick comes out clean.
9. Cool in the pan for 10–15 minutes, then invert onto a wire rack or serving plate. Let cool completely before glazing.
For the Glaze:
1. In a bowl, whisk together powdered sugar, pineapple juice, lemon juice, and a pinch of salt until smooth.
2. Adjust consistency by adding more juice or sugar if needed.
3. Drizzle glaze over the fully cooled cake, letting it drip beautifully down the sides.
Tips & Variations:
Want more tropical flavor? Brush the cake with reserved pineapple juice before adding the glaze.
Add ½ tsp lemon zest or a sprinkle of coconut flakes to the batter for a flavor boost.
Store at room temperature (up to 2 days) or refrigerate for up to 5 days.
Recipe Highlights:
Prep Time: 25 minutes
Bake Time: 70–80 minutes
Cool & Glaze: 30 minutes
Yields: 10–12 slices
Best for:
Summer BBQs, brunches, picnics, potlucks, birthday parties, or just a cozy dessert with tea. This Strawberry Pineapple Pound Cake with Lemon Glaze is a fruity, citrusy showstopper that everyone will love!
Health & Enjoyment Benefits:
1. Rich in Antioxidants
Strawberries and pineapple are both rich in vitamin C and antioxidants, which help fight inflammation and support immune health.
2. Mood-Boosting Flavors
The tropical combination of pineapple, strawberries, and lemon creates a naturally sweet and tangy flavor that can lift your mood and satisfy dessert cravings without needing heavy frosting.
3. Moist and Buttery Texture
Thanks to sour cream or Greek yogurt, this pound cake is incredibly moist and tender perfect for a satisfying bite every time.
4. Homemade Goodness
Unlike store-bought cakes with preservatives, this cake is made from scratch with real ingredients making it a better choice for families and special occasions.
5. Versatile and Crowd-Pleasing
Ideal for brunches, baby showers, birthday parties, holidays, or as an everyday treat. The beautiful strawberry topping makes it as pretty as it is delicious!
6. Easy to Make Ahead
Can be made a day in advance and still tastes fresh, making it a stress-free dessert option for busy hosts.
7. Customizable Flavor Options
You can easily add coconut, lemon zest, or even a cream cheese drizzle to personalize this cake based on the season or your guests’ preferences.
Strawberry Pound Cake, Pineapple Cake, Lemon Glaze Dessert
