Creamy Crock Pot Velveeta Beef Pasta
Looking for the ultimate cheesy crock pot dinner recipe? This Velveeta ground beef pasta is a creamy, rich, and satisfying meal made with just a few simple ingredients. Perfect for busy weeknights, family gatherings, or potlucks, this slow cooker cheesy beef pasta is a crowd-pleaser that’s as easy as it is delicious!
Ingredients:
1 big block of Velveeta cheese, cubed
1 (8 oz) block of cream cheese, cubed
1 can cream of chicken soup
1 can Rotel tomatoes with green chilies
2.25 pounds ground beef
1 box of your favorite pasta (penne, shells, elbow, etc.)
Directions:
1. Cut Velveeta and cream cheese into small cubes for faster melting.
Open your Rotel tomatoes and cream of chicken soup so they’re ready to go.
2. Set your slow cooker to high.
Add Velveeta, cream cheese, Rotel, and soup to the crock pot. Cover and let melt while preparing the beef.
3. In a large skillet, cook the ground beef over medium-high heat until no longer pink. Crumble it finely and drain the excess fat.
4. Stir the cooked ground beef into the melted cheese mixture in the crock pot. Mix well, then cover and cook on high for about 1.5 hours, stirring occasionally for a smooth, creamy texture.
5. About 15 minutes before the beef mixture is done, boil your pasta in salted water until al dente. Reserve 1 cup of pasta water and then drain.
6. Stir the cooked pasta into the cheesy meat mixture in the crock pot. If the sauce is too thick, gradually add the reserved pasta water to loosen it up.
7. Serve warm, optionally garnished with shredded cheese or fresh parsley. This dish pairs perfectly with a crisp salad or garlic bread!
Benefits of This Velveeta Beef Pasta Recipe:
Easy crock pot recipe hands-off and fuss-free!
One-pot comfort food with minimal cleanup
Kid-friendly and great for picky eaters
Rich in protein and flavor
Ideal for meal prep or make-ahead dinners
Velveeta Recipes, Cheesy Pasta, Ground Beef Pasta