Creamy Sausage Tortellini Soup with Spinach & Tomatoes
Warm up with this hearty and comforting sausage tortellini soup, made with Italian sausage, cheese tortellini, juicy tomatoes, and fresh greens in a flavorful broth. This easy one-pot soup recipe is perfect for busy weeknights or cozy weekends!
Ingredients:
1 lb Italian sausage (mild or spicy, your choice)
1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
4 cups chicken broth (low-sodium)
1 teaspoon dried Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional)
Salt and black pepper to taste
10 oz fresh cheese tortellini (refrigerated or frozen)
2 cups fresh arugula or spinach
1/2 cup heavy cream (optional for creamy version)
Freshly grated parmesan cheese for serving
Instructions:
1. In a large pot, heat olive oil and cook the Italian sausage until browned. Remove excess grease.
2. Add onion and garlic; sauté until softened.
3. Stir in diced tomatoes, chicken broth, Italian seasoning, red pepper flakes, salt, and pepper. Bring to a boil.
4. Add cheese tortellini and cook according to package instructions (usually 5–7 minutes).
5. Stir in fresh arugula or spinach until wilted.
6. For a creamy soup, add heavy cream and heat gently without boiling.
7. Serve hot, topped with shredded parmesan cheese and crusty bread.
sausage, tortellini soup, comfort food, easy recipes
