Savory Zucchini, Potato, Carrot & Cheese Muffins
These healthy, cheesy veggie muffins are packed with grated zucchini, potato, and carrot perfect for a quick breakfast, lunchbox snack, or savory side dish!
Ingredients:
1 grated zucchini
1 grated potato
1 grated carrot
2 eggs
1 cup shredded cheese (mozzarella or parmesan)
1 cup all-purpose flour
½ cup vegetable oil
1 tbsp baking powder
Salt and black pepper to taste
Optional: Fine herbs (like parsley or oregano)
Instructions:
Preheat your oven to 180°C (350°F). Grease a muffin tin or line with paper liners.
In a mixing bowl, combine the grated zucchini, potato, and carrot.
Add the eggs and oil. Mix until smooth and well-blended.
Stir in the cheese, flour, baking powder, salt, pepper, and herbs. Mix just until combined.
Spoon the batter into each muffin cup, filling them ⅔ full.
Bake for 20–25 minutes, or until golden and firm to the touch.
Let cool slightly, then enjoy these flavorful, veggie-packed muffins warm or at room temperature!
Perfect for meal prepping, school lunches, or even as a savory breakfast muffin with a side of yogurt or fruit!
Zucchini Muffins, Healthy Veggie Muffins, Cheese Muffins
