Cheesy Veggie-Loaded Omelette Bomb
A protein-packed, veggie-filled breakfast that’s ready in minutes! This cheesy omelette is the perfect healthy breakfast option for busy mornings and a great way to sneak in your daily veggies.
Ingredients:
2–3 large eggs
1/4 cup chopped red bell pepper
1/4 cup sliced mushrooms
1/4 cup fresh spinach
1/4 cup shredded cheese (mozzarella or cheddar blend)
1 tsp olive oil or butter
Salt, black pepper, and chili flakes (to taste)
Dried parsley for garnish (optional)
Instructions:
1. Sauté the Veggies:
In a skillet over medium heat, warm olive oil (or butter). Add mushrooms and red bell pepper; cook until softened. Stir in spinach and sauté for just a minute until wilted. These colorful veggies bring flavor and nutrition to your morning!
2. Beat the Eggs:
Crack eggs into a bowl, season with salt, pepper, and chili flakes. Whisk until fluffy. These eggs create the perfect fluffy base for your omelette.
3. Cook the Omelette Base:
Pour the beaten eggs into a preheated non-stick skillet. Swirl gently to spread the eggs evenly. Once they start to set, place the cooked veggies and shredded cheese on one side.
4. Melt and Fold:
When the cheese is melty and the eggs are fully set, carefully fold the omelette in half. Let it cook for one more minute to seal in the cheesy goodness. meltycheese breakfast goals
5. Serve & Garnish:
Slide onto a plate, sprinkle with dried parsley if desired, and enjoy hot! This dish is a 15 minute meal that feels like a gourmet breakfast.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Calories: ~330 per serving
Protein: ~20g
Cheesy Omelette, Breakfast Ideas, Low Carb Recipe, Healthy Eating
