Cheesy Garlic Zucchini Steaks Recipe
Looking for the best zucchini recipe that’s cheesy, garlicky, and absolutely delicious? These Cheesy Garlic Zucchini Steaks are the perfect low-carb side dish or even a light vegetarian meal! Packed with fresh garlic, gooey mozzarella, and a hint of spice, this easy zucchini recipe is ready in minutes!
Ingredients:
2 medium zucchini (fresh and firm)
Kosher salt, to taste
4 cloves garlic, finely chopped or grated
1/4 tsp. crushed red pepper flakes (plus more for garnish, optional)
4 Tbsp. extra-virgin olive oil, divided
2 oz. shredded mozzarella cheese (about 1/2 cup)
Instructions:
1. Slice the zucchini lengthwise into thick “steaks.”
2. Sprinkle both sides with kosher salt and let them sit for 10 minutes to release excess moisture. Pat dry.
3. In a small bowl, mix garlic, crushed red pepper flakes, and 2 tablespoons of olive oil.
4. Heat 1 tablespoon olive oil in a skillet over medium heat. Sear zucchini steaks for about 2-3 minutes per side until golden brown.
5. Brush garlic oil mixture over each steak, then sprinkle with mozzarella.
6. Cover the pan and cook for another 2 minutes, until the cheese melts and becomes bubbly.
7. Drizzle with remaining olive oil and garnish with more red pepper flakes if desired.
Pro Tip:
Serve these garlic parmesan zucchini steaks as a healthy appetizer, a vegetarian side dish, or alongside grilled chicken or steak.
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