Crispy Crab Rangoon Egg Rolls with Cream Cheese Filling
Craving something crispy, creamy, and packed with flavor? These Crab Rangoon Egg Rolls are the perfect Asian-inspired appetizer you didn’t know you needed! Wrapped in golden, crunchy egg roll wrappers and stuffed with a rich combo of cream cheese, crab meat, and carrots, they make an easy party snack, game-day favorite, or crowd-pleasing side dish!
Why You’ll Love It:
Golden & crispy egg roll wrappers
Creamy crab and cheese filling
Quick and easy to make
Perfect for dipping in sweet chili sauce, soy sauce, or spicy mayo
Ingredients:
8 oz cream cheese, softened
1 cup imitation crab meat (or real crab), finely chopped
1/4 cup shredded carrot
1 tablespoon green onion, chopped (optional)
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
12 egg roll wrappers
Water (for sealing)
Oil for frying
Instructions:
1. In a bowl, combine softened cream cheese, chopped crab meat, shredded carrot, green onion, garlic powder, and Worcestershire sauce. Mix until creamy and well blended.
2. Place a spoonful of the mixture in the center of each egg roll wrapper. Fold and seal edges with water.
3. Heat oil in a deep pan to 350°F (175°C). Fry egg rolls until golden brown and crispy.
4. Drain on paper towels and serve hot with your favorite dipping sauce!
Crab Rangoon Egg Rolls, Crispy Appetizers, Asian Fusion Snacks, Cream Cheese Filling
