Cheesy Hamburger Casserole Recipe
Looking for a quick, hearty weeknight dinner that’s packed with flavor and family-approved? This Cheesy Hamburger Casserole is the perfect easy dinner idea! With juicy ground beef, tender pasta, gooey cheddar cheese, and a creamy tomato mushroom sauce, it’s the best casserole recipe for busy nights.
Perfect for potlucks, picky eaters, and make-ahead meals!
Ingredients:
Main Ingredients:
1 lb ground beef
1 medium onion, chopped
2 cups cooked pasta (rotini or elbow macaroni works best)
1 can (15 oz) diced tomatoes
1 can (10.5 oz) cream of mushroom soup
2 cups shredded cheddar cheese
Seasonings:
1 tsp garlic powder
1 tsp Italian seasoning
Salt & black pepper to taste
How to Make Cheesy Hamburger Casserole:
Preheat the Oven:
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.
Cook the Ground Beef:
In a large skillet, brown the ground beef and chopped onion over medium heat until no longer pink. Drain the excess fat.
Mix the Sauce:
Add in the diced tomatoes, cream of mushroom soup, garlic powder, Italian seasoning, salt, and pepper. Stir everything until well combined.
Add Pasta:
Fold in the cooked pasta and mix until coated evenly with the savory sauce.
Layer in Dish:
Transfer the mixture into the prepared baking dish and sprinkle the top with shredded cheddar cheese.
Bake:
Bake uncovered for 25–30 minutes until the cheese is melted and bubbly. For extra crispiness, broil for 2 minutes.
Cool & Serve:
Let it rest a few minutes before slicing. Serve warm and enjoy!
Quick Facts:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: ~580 kcal per serving
Servings: 6
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