Ingredients:
- 300 gr. All-purpose flour.
- 70 gr. Of shortening.
- 1 Glass. Of milk.
- 1 Large sp. of white sugar.
- 1 large sp. of baking powder.
- 1 small sp. of salt.
INSTRUCTIONS:
Stage 1: I began by setting the stove to 425 degrees F = 220 degrees C to preheat it.
second step : I whisk together the flour, baking powder, the spoonful of salt and the sugar in an enormous blending bowl.
Stage 3: I cut the shortening until it seemed to be a coarse dinner in the blend.
Stage 4: After that I added the milk and blended the hitter until it began to pull away from the edge of the bowl.
Stage 5: I end up and work between 15 to multiple times on a floured load up.
Stage 6: What’s more, I tapped the batter or slice it to 1 inch wide.
Stage 7: Then I utilized a wide shaper or a juice glass dunked in flour and eliminated the treats.
Stage 8: Furthermore, I rehashed until I utilized all the mixture, then, at that point, I removed the abundance flour and put it on an ungreased baking sheet with the treats.
Stage 9: I heated in the preheated broiler for around 15 minutes, when the edges began to tan I eliminated it from the stove and let it cool for a couple of moments.
