Triple Cheese Garlic Chicken Alfredo with Roasted Parmesan Potatoes & Spinach Basil Pesto
Craving creamy, cheesy comfort food? This Triple Cheese Garlic Chicken Alfredo is packed with bold flavor and irresistible textures. Juicy garlic-marinated chicken is smothered in a rich, homemade Alfredo sauce made with cream cheese, Parmesan, and feta, then swirled with vibrant spinach-basil pesto. Serve it over crispy roasted Parmesan garlic potatoes and broil to golden perfection with a cheesy mozzarella topping. The ultimate cozy dinner is here!
Prep Time: 25 minutes (+ marinate) | Cook Time: 35–40 minutes
Serves: 2–3
Ingredients:
Garlic-Marinated Chicken:
1 lb boneless, skinless chicken breasts (cut into 1-inch pieces)
2 tbsp olive oil
4 garlic cloves, minced
1 tsp dried oregano (optional)
Salt & freshly ground black pepper
Parmesan Garlic Roasted Potatoes:
1 lb Yukon Gold or red potatoes, cubed
2 tbsp olive oil
4 garlic cloves, minced
½ cup grated Parmesan cheese
Salt & pepper to taste
Spinach-Basil Pesto:
2 cups fresh spinach
1 cup fresh basil leaves
2 garlic cloves, minced
¼ cup pine nuts (optional)
½ cup grated Parmesan cheese
½ cup olive oil
Salt & pepper
Creamy Triple Cheese Alfredo Sauce:
2 tbsp unsalted butter
3 garlic cloves, minced
1½ cups heavy cream
4 oz cream cheese, cubed
½ cup grated Parmesan cheese
¼ cup crumbled feta cheese
Salt & pepper to taste
Cheesy Topping:
½ cup shredded mozzarella or provolone
Instructions:
Roast the Potatoes:
1. Preheat oven to 400°F (200°C).
2. Toss potatoes with olive oil, garlic, Parmesan, salt & pepper.
3. Spread evenly on a baking sheet and roast for 30–35 minutes, flipping halfway.
Cook the Chicken:
1. Marinate chicken with olive oil, garlic, oregano, salt & pepper (15+ minutes).
2. Sauté in a skillet over medium-high heat for 6–8 minutes until cooked through and golden. Set aside.
Make the Pesto:
1. Blend spinach, basil, garlic, pine nuts (if using), and Parmesan in a food processor.
2. Drizzle in olive oil and blend until smooth. Season with salt & pepper.
Prepare the Alfredo Sauce:
1. In a skillet, melt butter and sauté garlic until fragrant.
2. Stir in heavy cream and bring to a simmer.
3. Add cream cheese and whisk until smooth.
4. Add Parmesan and feta, stirring until melted and creamy. Season as needed.
Assemble & Broil:
1. Stir cooked chicken into the Alfredo sauce.
2. Swirl in spoonfuls of pesto (do not fully mix for marbled effect).
3. In oven-safe dishes, layer roasted potatoes and spoon chicken Alfredo over top.
4. Sprinkle with mozzarella cheese.
5. Broil on high for 3–5 minutes until bubbly and golden.
Tips for Best Results:
Bright Pesto: Blanch spinach & basil before blending for vibrant green color.
Smooth Sauce: Use softened cream cheese for easy melting.
Watch the Broiler: It browns fast don’t walk away!
Crispy Potatoes: Spread evenly on the pan to avoid steaming.
Creamy Texture: Thin sauce with warm milk or broth if needed.
Save this for your next family dinner night or impress guests with this restaurant-style meal at home!
Chicken Alfredo, Triple Cheese, Garlic Chicken, Parmesan Potatoes, Creamy Pasta