Creamy Chicken Enchilada Soup Recipe

Creamy Chicken Enchilada Soup Recipe

Creamy Chicken Enchilada Soup Recipe

Creamy Chicken Enchilada Soup Recipe

Looking for a quick, delicious, and hearty soup? This Creamy Chicken Enchilada Soup is a one-pot wonder packed with shredded chicken, black beans, corn, two cheeses, and bold Mexican-inspired spices. Perfect for chilly evenings, game days, or easy weeknight dinners!

Ingredients for Chicken Enchilada Soup:

1 lb boneless, skinless chicken breast (cooked and shredded)

1 tbsp olive oil

1 small onion, finely diced

2 garlic cloves, minced

1 can (10 oz) red enchilada sauce

1 can (10 oz) diced tomatoes with green chilies (like Rotel)

1 can (15 oz) sweet corn, drained

1 can (15 oz) black beans, rinsed and drained

1½ cups chicken broth

1 cup heavy cream

1 tsp ground cumin

1 tsp chili powder

1 tsp smoked paprika

Salt and black pepper to taste

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

Fresh chopped cilantro, for garnish

Tortilla chips, for serving

How to Make Creamy Chicken Enchilada Soup:

Step 1: Sauté Onion and Garlic
Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 3–4 minutes until soft. Add garlic and cook another 30 seconds until fragrant.

Step 2: Add Base Ingredients
Pour in the enchilada sauce, diced tomatoes with green chilies, and chicken broth. Stir and bring to a simmer.

Step 3: Add Protein and Veggies
Mix in the shredded chicken, black beans, corn, cumin, chili powder, paprika, salt, and pepper. Simmer for 10 minutes to blend the flavors.

Step 4: Make it Creamy
Lower the heat and stir in the heavy cream. Simmer gently until the soup thickens slightly.

Step 5: Add the Cheese
Sprinkle in cheddar and Monterey Jack cheese. Stir until completely melted and the soup becomes creamy and rich.

Step 6: Garnish and Serve
Ladle soup into bowls, top with fresh cilantro, and serve with crispy tortilla chips on the side.

Quick and Easy Details:

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6

Calories: ~350 kcal per serving

Why You’ll Love This Enchilada Soup:

Quick and easy to make in just 30 minutes

Perfect balance of creamy, cheesy, and spicy

Family-friendly comfort food

Great for meal prep and leftovers

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