Looking for a bold and flavorful twist on your favorite pasta? Try this Restaurant-Style Spaghetti with Black Pepper Sauce and Tender Beef Strips. Perfect for weeknight dinners or when you’re craving a savory, peppery kick!
Ingredients:
Spaghetti pasta
Beef tenderloin (thinly sliced)
Green and red bell peppers (sliced)
2 tbsp soy sauce
1 tbsp dark soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
Freshly ground black pepper
Cooking oil
How to Make Black Pepper Beef Spaghetti:
- Marinate the Beef:
Slice the beef tenderloin thinly. In a bowl, mix with a little soy sauce, cornstarch, and black pepper. Let it marinate for 10 minutes to tenderize and absorb flavor. - Make the Signature Black Pepper Sauce:
In a small bowl, combine:
2 tbsp soy sauce
1 tbsp dark soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
Mix until smooth. This bold, umami-packed sauce is what gives your pasta that irresistible restaurant-style flavor.
- Cook the Spaghetti:
Boil spaghetti until al dente. Rinse under cold water, drain, and toss with a bit of oil to keep it chewy and non-sticky. - Stir-Fry Magic:
In a hot pan, sauté green and red bell peppers until slightly tender. Add marinated beef and cook until browned and juicy. - Combine and Finish:
Add cooked spaghetti into the pan, pour the mixed black pepper sauce over, and toss everything together on high heat for a few minutes until the sauce coats every strand. Finish with an extra sprinkle of freshly ground black pepper for that spicy aroma. - Serve Hot & Enjoy!
Plate your delicious black pepper beef spaghetti, garnish if desired, and enjoy this easy homemade pasta that tastes just like it came from your favorite Asian-fusion bistro!
DinnerIdeas, QuickMeals, BeefPasta, SpaghettiLovers, BlackPepperSauce, EasyRecipe, AsianFusion, HomemadePasta, WeeknightDinner, RestaurantStyle
