Crock Pot French Onion Meatballs
Looking for the ultimate comfort food dinner idea? These Crock Pot French Onion Meatballs are tender, flavorful, and smothered in rich French onion soup and gooey melted cheese making them the perfect slow cooker appetizer or weeknight dinner!
Ingredients:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
1 teaspoon garlic powder
1 onion, finely chopped
1/4 teaspoon black pepper
1/4 teaspoon salt
2 cups canned French onion soup
1 cup shredded mozzarella cheese
Instructions:
1. Make the Meatballs:
In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, finely chopped onion, salt, and pepper. Mix until just combined don’t overmix!
2. Form and Place in Crock Pot:
Roll the mixture into 1-inch meatballs and place them in the bottom of your slow cooker.
3. Add the French Onion Soup:
Pour the French onion soup evenly over the meatballs, ensuring they’re well coated.
4. Slow Cook to Perfection:
Cover and cook on low for 6–8 hours or high for 3–4 hours until meatballs are fully cooked and tender.
5. Cheesy Finish:
In the last 30 minutes of cooking, sprinkle shredded mozzarella cheese over the meatballs. Cover again and cook until the cheese is melted and bubbly.
6. Serve and Enjoy:
Serve these cheesy French onion meatballs hot with mashed potatoes, crusty bread, or rice for a comforting, hearty meal the whole family will love.
Why You’ll Love This Recipe:
Perfect for meal prep, potlucks, or a cozy night in
A delicious twist on classic French onion soup recipes
Family-friendly and freezer-friendly
Just 10 minutes of prep time!
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