Cheesy Chiles Rellenos Cornbread Skillet
Looking for a flavorful twist on classic cornbread? This Cheesy Chiles Rellenos Cornbread combines the comforting texture of moist cornbread with roasted green chiles, melted cheese, and savory spices perfect as a Mexican-inspired side dish or a standalone meal!
Ingredients for Chiles Rellenos Cornbread:
Cornbread Batter:
1 cup yellow cornmeal
1 cup all-purpose flour
1 tbsp baking powder
½ tsp baking soda
1 tsp salt
1 tsp ground cumin (adds a smoky depth optional)
1 cup buttermilk
2 large eggs
¼ cup melted butter or vegetable oil
1 tbsp honey or sugar (optional for a hint of sweetness)
Filling:
3–4 roasted green chiles (such as Hatch or Anaheim), peeled, seeded, and sliced
1 ½ cups shredded cheese (Monterey Jack, sharp cheddar, or Mexican blend)
½ cup finely chopped onion (optional for extra flavor)
Extra cheese for topping
Instructions:
1. Preheat and Prepare the Pan:
Preheat your oven to 375°F (190°C). Grease a cast iron skillet or an 8×8 baking dish for that golden, crispy edge.
2. Mix Dry Ingredients:
In a large mixing bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and cumin.
3. Combine Wet Ingredients:
In a separate bowl, whisk together the buttermilk, eggs, melted butter (or oil), and honey/sugar.
4. Create the Batter:
Slowly stir the wet ingredients into the dry mix just until combined don’t overmix!
5. Assemble the Layers:
Pour half the cornbread batter into your prepared skillet or dish.
Layer roasted green chiles, shredded cheese, and chopped onion evenly.
Pour the remaining batter on top, smoothing gently. Sprinkle more cheese over the top for that gooey finish.
6. Bake:
Bake for 25–30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
7. Cool and Serve:
Let cool for 5–10 minutes before slicing. Serve warm with sour cream, salsa, or guacamole.
Pro Tip:
Want to turn it into a full meal? Add a layer of cooked chorizo or seasoned ground beef between the chiles and cheese for a hearty Tex-Mex cornbread casserole!
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