Garlic Parmesan Chicken Meatloaf
Looking for a unique twist on classic meatloaf? This Garlic Parmesan Chicken Meatloaf is juicy, loaded with flavor, and topped with a golden crispy crust! It’s a delicious and easy dinner idea made with lean ground chicken, fresh herbs, and cheesy goodness. Perfect for weeknight meals or impressing guests with something new!
Ingredients:
1 ½ lbs ground chicken
¾ cup seasoned breadcrumbs
½ cup grated Parmesan cheese
2 large eggs
4 cloves garlic, minced
½ yellow onion, finely chopped
¼ cup milk
2 tbsp fresh parsley, chopped
1 tsp Italian seasoning
1 tsp salt
½ tsp black pepper
¼ cup shredded mozzarella cheese (optional topping)
1 tbsp olive oil (for brushing)
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan, eggs, garlic, onion, milk, parsley, Italian seasoning, salt, and pepper.
3. Form the mixture into a loaf shape and place it on the prepared baking sheet.
4. Brush the top with olive oil for a crispy, golden crust.
5. Bake for 45–50 minutes, or until the center reaches 165°F and the edges are nicely browned.
6. In the last 10 minutes of baking, sprinkle mozzarella cheese on top if using.
7. Let the meatloaf rest for 5–10 minutes before slicing.
Serve this easy garlic Parmesan chicken meatloaf with mashed potatoes, roasted veggies, or a fresh salad for a complete low-fat chicken dinner everyone will love!
GarlicParmesan, ChickenMeatloaf, GroundChickenRecipe, HealthyChickenDinner, EasyMeatloaf, FamilyDinnerIdeas, ParmesanChicken, WeeknightMeals, LowFatDinner, BakedChickenRecipes
