Creamy Slow Cooker Corn Dip Recipe
Looking for a crowd-pleasing appetizer that’s effortless and delicious? This Creamy Slow Cooker Corn Dip is packed with cheesy goodness, a hint of spice, and bold Southwestern flavor. Ideal for game day, potlucks, or your next backyard BBQ!
Ingredients:
4 cups frozen corn kernels
1 (8-ounce) block cream cheese, softened
1 cup sour cream
1 cup shredded cheddar cheese
1 (4-ounce) can diced green chilies, drained
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (adjust to taste)
Salt and pepper, to taste
Fresh chives or green onion, chopped (for garnish)
Instructions:
1. Add corn to slow cooker: Pour the frozen corn into your slow cooker or Crockpot insert.
2. Layer on the creaminess: Cut the cream cheese into chunks and scatter over the corn.
3. Mix in flavor: Add sour cream, cheddar cheese, green chilies, garlic powder, onion powder, cayenne pepper, salt, and pepper.
4. Combine: Stir everything gently to mix the ingredients.
5. Cook low and slow: Cover and cook on LOW for 2–3 hours, or until the dip is hot and the cheese is melted.
6. Final stir: Give it a good mix before serving for a perfectly creamy texture.
7. Garnish and serve: Top with chopped green onions or fresh chives for a colorful, zesty finish.
Why You’ll Love This Cheesy Corn Dip:
Easy slow cooker recipe Set it and forget it!
Perfect party appetizer A go-to dip for holidays, tailgating, and potlucks.
Loaded with cheesy, creamy flavor A comfort food favorite.
Customizable heat Add more cayenne or jalapeños for extra spice.
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