Creamy Mushroom & Ground Beef Casserole Bake
Looking for a cozy and comforting dinner recipe? This Creamy Mushroom & Ground Beef Casserole is a rich, hearty dish that’s perfect for weeknight meals or family gatherings. Packed with savory mushrooms, seasoned ground beef, and a luscious creamy sauce, this easy-to-make bake is a delicious crowd-pleaser!
Ingredients:
1 lb ground beef
8 oz fresh mushrooms, sliced
1 small onion, diced
2 cloves garlic, minced
1 tsp salt
½ tsp black pepper
½ tsp dried thyme
½ tsp paprika
2 tbsp butter
2 tbsp all-purpose flour
1 cup beef broth
1 cup heavy cream
1½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
Chopped parsley, for garnish
Optional for serving: Cooked pasta, egg noodles, or mashed potatoes
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Brown the beef: In a large skillet over medium-high heat, cook the ground beef until fully browned. Drain excess grease and set aside.
3. Sauté vegetables: Using the same skillet, melt butter and add diced onions, sliced mushrooms, and minced garlic. Sauté for 5–6 minutes until mushrooms are golden and onions are soft.
4. Create the creamy sauce: Sprinkle flour over the veggies and stir for 1 minute. Slowly add beef broth while stirring to avoid lumps. Stir in heavy cream, salt, pepper, thyme, and paprika. Let simmer for 3–5 minutes until thickened.
5. Mix it all together: Return the cooked beef to the skillet and combine it well with the creamy mushroom sauce.
6. Bake the casserole: Pour mixture into a baking dish and top generously with shredded mozzarella and Parmesan.
7. Bake for 15–20 minutes or until the top is bubbly and golden brown.
8. Garnish with fresh parsley and serve warm over pasta, egg noodles, or mashed potatoes for a satisfying, complete meal.
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