Sizzling Garlic Beef Stir-Fry with Green Bell Peppers
Looking for a delicious and easy stir-fry recipe for dinner tonight? This Garlic Beef Stir-Fry with Green Peppers is a savory, high-protein dish packed with bold Asian flavors and ready in just 25 minutes! It’s the perfect combination of tender beef, crunchy bell peppers, and aromatic garlic cloves ideal for those craving a healthy beef stir-fry recipe that satisfies.
Ingredients:
250g (1/2 lb) beef sirloin or flank steak, thinly sliced
1 tbsp soy sauce
1 tsp oyster sauce
1/2 tsp black pepper
1 tsp cornstarch
2 tbsp vegetable oil
6–8 whole garlic cloves, peeled
1 large green bell pepper, thinly sliced
1 tsp soy sauce
1 tsp oyster sauce
1/2 tsp sugar
1 tbsp water (optional, for extra sauce)
Directions:
1. Marinate the Beef:
In a bowl, combine sliced beef with 1 tbsp soy sauce, 1 tsp oyster sauce, black pepper, and cornstarch. Let it marinate for 10–15 minutes to lock in flavor and tenderness.
2. Sear the Beef:
Heat 1 tbsp vegetable oil in a large wok or skillet over high heat. Stir-fry the marinated beef for 2–3 minutes until browned. Remove from the pan and set aside.
3. Sauté Garlic & Bell Peppers:
In the same pan, heat the remaining 1 tbsp oil. Add whole garlic cloves and stir-fry until golden and aromatic (1–2 minutes). Toss in green bell pepper slices and cook for another 2 minutes until slightly softened.
4. Bring It All Together:
Return the beef to the pan. Add the remaining soy sauce, oyster sauce, sugar, and a splash of water if needed. Stir-fry everything for 1–2 more minutes until evenly coated and glossy.
5. Serve & Enjoy:
Serve hot over steamed jasmine rice or noodles. Garnish with green onions or sesame seeds if desired!
Quick Facts:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: ~400 per serving
Protein: ~35g per serving
Why You’ll Love This Garlic Beef Stir-Fry Recipe:
Fast and easy weeknight dinner idea
Rich garlic flavor with crisp green bell peppers
Perfectly tender beef strips every time
Great as a low-carb meal option (just skip the rice)
A family favorite stir-fry with Asian-inspired ingredients
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