Ultimate Macaroni and Cheese Stuffed Meatloaf Recipe
Get ready for the most indulgent comfort food mashup ever cheesy mac ‘n’ cheese stuffed inside juicy homemade meatloaf! This family-favorite recipe is the perfect dinner idea for busy weeknights or weekend gatherings. With gooey cheddar, creamy pasta, and seasoned ground beef, this dish delivers BIG flavor in every bite.
Ingredients:
For the Juicy Meatloaf:
2 lbs ground beef (80/20 for juicy results)
1 cup breadcrumbs (Italian or plain)
1 large egg
½ cup milk (whole or 2%)
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp onion powder
½ cup BBQ sauce (for basting)
For the Creamy Macaroni and Cheese Filling:
1 cup elbow macaroni, cooked al dente
1 cup shredded cheddar cheese (sharp cheddar for extra flavor)
½ cup heavy cream
½ tsp garlic powder
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment or lightly grease a loaf pan.
2. In a large bowl, mix ground beef, breadcrumbs, egg, milk, salt, pepper, garlic powder, and onion powder until fully combined—don’t overmix!
3. In a separate bowl, combine cooked macaroni, cheddar cheese, heavy cream, and garlic powder until creamy and cheesy.
4. On your baking sheet or pan, press half of the meat mixture into a loaf shape, forming a deep well in the center.
5. Spoon the creamy mac ‘n’ cheese into the well, then top with the remaining meat mixture. Press and seal the edges to completely enclose the cheesy center.
6. Brush the top with BBQ sauce for a sweet and smoky glaze.
7. Bake for 50–55 minutes or until internal temperature reaches 160°F (71°C). Let rest for 10 minutes before slicing.
Why You’ll Love This Cheesy Meatloaf Recipe:
A fun twist on a classic meatloaf dinner
Combines cheesy macaroni and rich beef flavor
Crowd-pleasing comfort food for parties or family meals
Perfect for fans of stuffed meatloaf, cheddar cheese recipes, and easy weeknight dinners
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