Slow Cooker Beef Goulash with Bell Peppers & Mushrooms
Get ready for a comforting and flavorful Slow Cooker Beef Goulash packed with hearty ground beef, tender bell peppers, and savory mushrooms. This easy one-pot meal is a perfect weeknight dinner, bursting with rich tomato flavor and topped with melty cheddar cheese!
Ingredients:
1 pound ground beef
1 large onion, diced
3 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon Italian seasoning
2 bay leaves
2 bell peppers, diced (any color)
8 ounces mushrooms, sliced
8 ounces pasta of your choice
1 cup shredded sharp cheddar cheese
Directions:
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Transfer the beef to your slow cooker.
Add the diced onion, minced garlic, tomato sauce, diced tomatoes, salt, pepper, Italian seasoning, and bay leaves. Stir to combine.
Mix in the bell peppers and mushrooms.
Cover and cook on LOW for 8 hours or HIGH for 4 hours.
About 20 minutes before serving, cook the pasta until al dente. Drain and set aside.
Remove the bay leaves and stir the cooked pasta into the goulash.
Sprinkle shredded cheddar cheese on top and let it melt before serving.
Why You’ll Love This Recipe
Easy Slow Cooker Meal Perfect for busy nights!
Rich & Hearty Full of comforting flavors.
, Cheesy & Satisfying Melty cheddar makes it irresistible!
Serve this delicious Slow Cooker Goulash with a side of crusty bread or a fresh green salad for a complete meal. Enjoy!
SlowCookerMeals, BeefGoulash, EasyDinner, ComfortFood, OnePotMeal, CheesyGoodness, FamilyFavorite
