Slow Cooker Asparagus and Potato Soup with Leeks and Lemon Zest
Warm up with this creamy and comforting Slow Cooker Asparagus and Potato Soup! Packed with fresh asparagus, hearty potatoes, and flavorful leeks, this soup is perfect for a cozy meal. The touch of lemon zest adds a refreshing brightness that takes it to the next level!
Ingredients:
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
2 medium potatoes, peeled and diced
2 leeks, white and light green parts only, sliced
1 onion, chopped
3 cloves garlic, minced
4 cups vegetable broth
1 cup milk or cream (for a rich, creamy texture)
Salt and pepper to taste
Zest of 1 lemon
Directions:
1. Prepare the vegetables Trim the asparagus and cut into 1-inch pieces. Peel and dice the potatoes. Slice the leeks, using only the white and light green parts.
2. Combine ingredients Add the asparagus, potatoes, leeks, onion, and garlic to your slow cooker.
3. Add broth Pour in the vegetable broth until the ingredients are covered.
4. Slow cook Cook on low for 6 to 8 hours or high for 3 to 4 hours until the potatoes are tender.
5. Blend Use an immersion blender to puree the soup to your desired consistency.
6. Finish with cream Stir in the milk or cream to create a smooth, creamy texture.
7. Season and serve Add salt, pepper, and lemon zest to taste. Garnish with grated cheese, chopped chives, or a dollop of sour cream for extra flavor!
Why You’ll Love It:
Easy to make in the slow cooker
Rich and creamy texture
Bright lemon flavor balances the richness
Perfect for meal prep or a cozy night in
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This Slow Cooker Asparagus and Potato Soup is a family favorite you’ll want to make all season long!
