Cheeseburger Potato Soup
Warm up with this hearty Cheeseburger Potato Soup! It’s rich, creamy, and loaded with savory ground beef, tender potatoes, and gooey cheddar cheese the perfect comfort meal for chilly nights or cozy weekends. Every spoonful is packed with flavor, making it a family favorite you’ll want to make again and again.
Ingredients:
1 lb ground beef
1 small onion, diced
3 cloves garlic, minced
4 cups diced potatoes
4 cups beef broth
1 cup whole milk
2 cups shredded cheddar cheese
2 tablespoons all-purpose flour
2 tablespoons butter
Salt and pepper to taste
Optional: chopped green onions for garnish
Instructions:
1. Brown the Beef: In a large pot over medium heat, cook the ground beef until browned and cooked through. Drain excess fat and set aside.
2. Sauté the Aromatics: In the same pot, melt the butter. Add the diced onion and garlic, cooking until softened and fragrant, about 2–3 minutes.
3. Cook the Potatoes: Stir in the diced potatoes and beef broth. Bring to a boil, then reduce heat and let simmer for 15–20 minutes or until the potatoes are tender.
4. Thicken the Soup: In a small bowl, whisk together the flour and milk until smooth. Slowly pour into the soup, stirring constantly. Cook for 5–7 minutes until the soup thickens.
5. Add the Cheese: Stir in the shredded cheddar cheese until melted and creamy. Return the cooked ground beef to the pot and heat through.
6. Season and Serve: Season with salt and pepper to taste. Garnish with chopped green onions if desired.
This rich and creamy Cheeseburger Potato Soup is the ultimate comfort meal!
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