Savory Beef and Cabbage Skillet
Looking for a quick and hearty dinner? This Savory Beef and Cabbage Skillet is packed with flavor and easy to make! Perfect for a cozy weeknight meal, this one-pan recipe combines seasoned ground beef, tender cabbage, and a touch of spice for a satisfying and low-carb dish.
Ingredients:
1 pound ground beef
1 medium head of cabbage, chopped
1 onion, diced
2 cloves garlic, minced
1 can diced tomatoes (with juice)
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon olive oil
1 cup beef broth
Optional: shredded cheese for topping
Instructions:
1. Sauté the aromatics: Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic. Sauté for 3–4 minutes until fragrant and soft.
2. Brown the beef: Add the ground beef, breaking it up with a spatula. Cook until browned and no longer pink.
3. Combine ingredients: Stir in chopped cabbage, diced tomatoes (with juice), beef broth, paprika, salt, and pepper. Mix well to combine all the flavors.
4. Simmer to perfection: Cover and simmer for 15–20 minutes, stirring occasionally, until the cabbage is tender and infused with flavor.
5. Cheesy finish: If desired, sprinkle shredded cheese on top during the last few minutes of cooking. Cover until melted and gooey.
6. Serve and enjoy: Dish up your savory beef and cabbage delight while hot!
Why You’ll Love It:
High in protein and fiber
One-pan meal for easy cleanup
Keto and low-carb friendly
Customizable add bell peppers, carrots, or mushrooms for extra flavor
Nutritional Info:
Calories: ~350 per serving
Protein: 25g
Fat: 15g
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