Cheesy Hamburger Potato Casserole
This Cheesy Hamburger Potato Casserole is the perfect easy family dinner for busy weeknights! Made with hearty ground beef, creamy cheddar cheese, and tender potatoes, this dish is a crowd-pleaser. Plus, it’s a great make-ahead meal just reheat and enjoy! Whether served as a weeknight dinner, potluck dish, or even a brunch side, this casserole is always a hit.
Ingredients:
1 lb ground beef, crumbled
1 yellow onion, diced
3 to 4 lbs potatoes, peeled and sliced (about ¼” thick)
8 oz (or more) shredded cheddar cheese
1 can cheddar cheese soup mix
12 oz evaporated milk (or whole milk)
½ cup milk
1 tsp salt
½ tsp black pepper
How to Make Cheesy Hamburger Potato Casserole:
Preheat oven to 350°F (175°C).
Grease a 9×13 baking dish with non-stick spray.
Brown the ground beef and onion in a large skillet until fully cooked.
Layer the casserole:
Place a layer of sliced potatoes in the baking dish.
Sprinkle with salt and pepper.
Spread ⅓ of the cooked beef mixture over the potatoes.
Sprinkle ⅓ of the shredded cheese on top.
Repeat for two more layers, finishing with cheese on top.
Mix the sauce: In a bowl, whisk together cheddar cheese soup, evaporated milk, and regular milk. Season with extra salt and pepper if desired.
Pour the sauce evenly over the casserole.
Cover with foil and bake for 1 hour.
Remove foil and bake for 15 more minutes, until the cheese is bubbly and golden brown.
Check the potatoes if they are thicker, bake a little longer.
Let cool slightly & enjoy!
Perfect for Any Occasion!
This ground beef and potato casserole is a hearty, cheesy, and satisfying meal that will quickly become a family favorite! Serve it for weeknight dinners, Easter side dishes, or even brunch. It pairs well with a fresh side salad or a steamed veggie mix.
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